Taste Food

Info

A tuxemon's tastes could determine what foods it likes if we implement food.

All foods are associated with one warm taste and one cold one.

If both tastes match, the tuxemon has a Great preference for the food. If one matches, a Good preference. If no matches, an Average preference.

If the tastes are the opposite (for example, a Peppy and Dry tuxemon eats a Dull and Refined meal), it is a Bad or Terrible preference depending on whether both tastes are opposite, or just one.

Dishes (25 combinations)

Peppy

• Peppy - Mild: Wings: Crispy flying-beast style bites with magical heat.
• Ingredients: Meal Dust, Starpepper, Crackle Salt, Glowfat, Mistflour Eggs

• Peppy - Soft: Pancakes: Fluffy sky-grain cakes topped with shimmer zest.
• Ingredients: Meal Dust, Sweetroot, Mistflour Eggs, Suncrust Butter, Spice Dust

• Peppy - Sweet: Pudding: Creamy sweetroot pudding with a tangy glow.
• Ingredients: Sweetroot, Mistflour Eggs, Glowfat, Moo Bloom, Meal Dust

• Peppy - Flakey: Pastry: Flaky pastry filled with a spicy sweetroot swirl.
• Ingredients: Meal Dust, Sweetroot, Mistflour Eggs, Suncrust Butter, Spice Dust

• Peppy - Dry: Pita: Dry crispbread with a zesty spice dust spread.
• Ingredients: Meal Dust, Crackle Salt, Glowfat, Spice Dust

Hearty

• Hearty - Mild: Hash: Warm hash of root veggies and enchanted herbs.
• Ingredients: Stonefruit Bulbs, Field Greens, Glowfat, Crackle Salt, Starpepper

• Hearty - Soft: Soufflé: Airy glowfat soufflé puffed with zestsap.
• Ingredients: Mistflour Eggs, Moo Bloom, Glowfat, Zestsap, Crackle Salt

• Hearty - Sweet: Honey Cake: Moist sweetroot cake infused with shimmer dust.
• Ingredients: Meal Dust, Sweetroot, Mistflour Eggs, Suncrust Butter, Spice Dust

• Hearty - Flakey: Pie: Golden pie crust filled with beastmoss stew.
• Ingredients: Meal Dust, Mistflour Eggs, Suncrust Butter, Beastmoss, Crackle Salt

• Hearty - Dry: Rub Ribs: Stonefruit bulb ribs coated in crackle spices.
• Ingredients: Stonefruit Bulbs, Glowfat, Crackle Salt, Starpepper

Salty

• Salty - Mild: Mashed Potatoes: Soft root mash with crackle salt and moo bloom cream.
• Ingredients: Stonefruit Bulbs, Moo Bloom, Crackle Salt

• Salty - Soft: Pretzels: Twisted field grain bites with starpepper hints.
• Ingredients: Meal Dust, Sweetroot, Mistflour Eggs, Glowfat, Crackle Salt, Starpepper

• Salty - Sweet: Potato Fries: Sweetroot fries with magical salt blend.
• Ingredients: Stonefruit Bulbs, Glowfat, Crackle Salt, Sweetroot

• Salty - Flakey: Croissants: Buttery suncrust croissants with zesty dust.
• Ingredients: Meal Dust, Sweetroot, Mistflour Eggs, Suncrust Butter, Crackle Salt, Spice Dust

• Salty - Dry: Rub Chicken: Sky feather cutlets rubbed in starpepper mix.
• Ingredients: Sky Feather, Glowfat, Crackle Salt, Starpepper

Zesty

• Zesty - Mild: Meatballs: Crumbled stonefruit bulb balls in zestsap glaze.
• Ingredients: Stonefruit Bulbs, Meal Dust, Mistflour Eggs, Zestsap, Crackle Salt, Starpepper

• Zesty - Soft: Shell Tacos: Field wrap tacos with zestroot fillings and moo bloom sauce.
• Ingredients: Zestroot Wraps, Zestsap, Moo Bloom, Field Greens, Crackle Salt

• Zesty - Sweet: Potato Casserole: Sweetroot and mistflour layers baked in zestsap.
• Ingredients: Stonefruit Bulbs, Zestsap, Moo Bloom, Sweetroot, Crackle Salt

• Zesty - Flakey: Phyllo: Flaky wrap filled with tangy beastmoss.
• Ingredients: Meal Dust, Sweetroot, Mistflour Eggs, Suncrust Butter, Zestsap, Crackle Salt

• Zesty - Dry: Rub Steak: Flamehorn-style roast rubbed with spice crystals.
• Ingredients: Flamehorn Shank, Glowfat, Crackle Salt, Starpepper, Sweetroot

Refined

• Refined - Mild: Mille-Feuille: Layered pastry made with mistflour and moo bloom cream.
• Ingredients: Meal Dust, Sweetroot, Mistflour Eggs, Suncrust Butter, Moo Bloom, Crackle Salt

• Refined - Soft: Cheesecake: Soft moo bloom cake with glowfat swirl.
• Ingredients: Mistflour Eggs, Moo Bloom, Glowfat, Suncrust Butter, Crackle Salt

• Refined - Sweet: Cream Puffs: Sweetroot puffs filled with enchanted cream.
• Ingredients: Sweetroot, Mistflour Eggs, Glowfat, Moo Bloom, Meal Dust, Crackle Salt

• Refined - Flakey: Crepes: Thin meal dust crepes wrapped around shimmer filling.
• Ingredients: Meal Dust, Sweetroot, Mistflour Eggs, Suncrust Butter, Crackle Salt, Starpepper

• Refined - Dry: Rub Pork Chops: Root beast bark slices coated in crackle dust.
• Ingredients: Root Beast Bark, Glowfat, Crackle Salt, Starpepper, Sweetroot

Ingredients (17 total)

• Meal Dust (used in 14 dishes) A fine blend of skyfield grains crushed under moonlight. Flexible, lightweight, and essential to anything baked, folded, or fried.
• Sweetroot (13 dishes) Glowing tubers harvested from whispering forest hollows. Sweet and mellow with a hint of citrus zing—ideal for desserts or tangy toppings.
• Mistflour Eggs (12 dishes) Mysterious eggs laid by cloud roosting avians. Soft-shelled and full of magical air, they fluff and bind dishes like a dream.
• Suncrust Butter (12 dishes) Golden-rich cream pressed from sun-petal blooms. Warm, smooth, and faintly herbal—used to soften, shine, and enrich any dish.
• Crackle Salt (12 dishes) Sparkling minerals mined in echoing caves. Adds bite and shimmer to savory recipes, and sometimes pops mid-bite!
• Starpepper (12 dishes) Tiny glowing berries that ripen only under starlight. Fiery but sweet, they burn with a warmth that tickles rather than scorches.
• Sky Feather (4 dishes) Plucked from the molting of breezebirds after migration. Delicate, light, and a crisp favorite for peppy platings.
• Stonefruit Bulbs (3 dishes) Hearty root-plants from volcanic valleys. Firm like meat, flavorful like mushroom, and deeply satisfying.
• Field Greens (2 dishes) Wild leaves that shift color with the wind. Bright, peppery, and often eaten fresh—or warmed just enough to curl.
• Beastmoss (2 dishes) Thick moss found clinging to ancient creatures and sacred stones. Chewy, earthy, and perfect in flakey wraps or hearty pies.
• Glowfat (6 dishes) Rendered oil from luminous vines or docile beastbloom. Silky texture with a buttery aroma—used for cooking or glazing.
• Moo Bloom (4 dishes) Milky nectar tapped from docile meadow beasts. Smooth and comforting with notes of honeygrass and sugarstem.
• Zestsap (4 dishes) Electrified syrup drawn from zingfruit trees. Sharp, citrus-like and wonderfully alive on the tongue—used to wake up sleepy flavors.
• Zestroot Wraps (1 dish) Flexible shoots used as edible wrappers. Springy and infused with latent spice—favored in soft, foldable dishes.
• Root Beast Bark (2 dishes) Strips of hardened plant flesh shaped like ribs. Smoky and fibrous with a primal umami—seasoned like a carnivore's dream, but plant-based.
• Flamehorn Shank (1 dish) Thick slices harvested from flamehorn flora—giant, non-sentient fireplants cultivated for seared cuts. Bold, charred, and packed with bite.
• Spice Dust (1 dish) Crushed crystals infused with latent fire and zingfruit essence. Flickers on the tongue and wakes up any dish with a dazzling spark.